What to do with a bagful of lemons? Preserve them of course! I've always wanted to try lemon preserving but never really had a bulk of them to try.
So, today was the day! I used Stephanie Alexander's recipe which also includes bay leaves, cloves and cinnamon (I had none so used cardamom pods).
Thirty lemons and a three litre jar full later... All looks good!
Can't wait to watch the transformation in the coming weeks and months!
- Posted by Marg on the move!